Hello everybody! My mum and I just harvested three GIANT zucchini squashes from our garden, and now we don't know how to cook them! Since I'm also getting into Asian cooking, I was wondering if there were any good recipes for them. What's your favourite way to cook/eat courgettes and squashes? Also, our plant is a zucchini blossom, which apparently is a gourmet delicacy. Do any of you have any suggestions of how to cook/serve the blossoms?