Who likes to add extra stuff to theirs? Do you eat the soup, too? Have you ever had the real stuff in Japan? What's your favourite brand?
I'm a big fan of Nong Shim's Kimchi Ramen and the beef and original Ichiban. I like the other flavours from those brands as well, but those are my top choices.
I often add egg and green onion, sometimes thin slices of carrot and onion if I have some kicking around in the fridge, and any other tiny bits of vegetables I've got on hand. I also dose up the Ichiban noodles with Tabasco.