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Woks of Asia
Celebrating authentic Asian recipes!
30th-May-2009 01:19 am
Who likes to add extra stuff to theirs? Do you eat the soup, too? Have you ever had the real stuff in Japan? What's your favourite brand?

I'm a big fan of Nong Shim's Kimchi Ramen and the beef and original Ichiban. I like the other flavours from those brands as well, but those are my top choices.

I often add egg and green onion, sometimes thin slices of carrot and onion if I have some kicking around in the fridge, and any other tiny bits of vegetables I've got on hand. I also dose up the Ichiban noodles with Tabasco.
30th-May-2009 05:58 am (UTC)
Yes! The frozen vegetables!

Do you have the noodles first and then the soup, then?
30th-May-2009 06:19 am (UTC)
Actually I tend to drain it since I like the noodles alone (well, not in soup anyway).
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