?

Log in

Woks of Asia
Celebrating authentic Asian recipes!
So I'm planning on making pumpkin curry and the recipe calls for… 
27th-Oct-2008 07:08 pm
So I'm planning on making pumpkin curry and the recipe calls for Japanese pumpkins, only I can't seem to find them anywhere. Even the Japanese market doesn't have them (I'm in Oregon, US). What sorts of pumpkins can I use instead?
noidea--by me
Comments 
28th-Oct-2008 03:46 pm (UTC)
You can use a pie pumpkin (sometimes called a sugar pumpkin) or any hard squash such as acorn or butternut. The kabocha can be a little sweeter, but there's not much of a difference.
28th-Oct-2008 09:47 pm (UTC)
Oh good, sugar pumpkin is what the guy at the produce section said to buy. Thanks!
This page was loaded Jul 28th 2017, 4:36 am GMT.